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Sin Seh Kai Artisan Bakery, located in George Town, Penang, Malaysia, is a haven for bread enthusiasts seeking traditional artisanal delights. Founded in 2017, this bakery takes pride in crafting high-quality sourdough bread and other artisanal baked goods. The name "Sin Seh Kai" translates to "New World Park" in Hokkien, reflecting the bakery's commitment to bringing a fresh perspective to the world of baking. Led by founder Ryan, who transitioned from a marketing executive in Singapore to a passionate artisan baker, Sin Seh Kai Artisan Bakery prioritizes using natural ingredients and traditional methods to create wholesome and flavorful breads. With a mission to promote healthy eating and train future artisans, Sin Seh Kai Artisan Bakery is not just a bakery but a beacon of craftsmanship and culinary education. Whether you're craving a crusty sourdough loaf or exploring other delectable offerings, a visit to Sin Seh Kai Artisan Bakery promises a journey of taste, tradition, and health-conscious choices.

Chef & You Pastry is a pastry shop based in Ulu Tiram, Johor, Malaysia, founded in 2017. The shop specializes in producing high-quality cakes, customized cakes, and birthday cakes for customers in the local area. With an emphasis on quality and taste, Chef & You Pastry has quickly gained a reputation as one of the best pastry shops in the region.

Hock Bee 35 Marketing (福美饼家) is a traditional Chinese pastry shop based in Segamat, Johor. The shop is famous for its La Piah.